QUICK PIEROGIES (POTATO FILLED PASTA POCKETS) CASSEROLE
Real Comfort Food!This is such a different recipe for Pierogies. We love the change from regular pierogies. These potato filled dough pockets taste soo good when made this way!When we have leftover regular pierogies, we make a casserole of these! Yummm!You can vary the recipe with different "add-ins" also. We add different chopped veggies, or ham, or bacon, etc.Really a great no-meat dish, also!
Provided by BB502
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
- Then drain.
- In a small skillet, melt margarine.
- Saute onion and green pepper for about 5 minutes.
- In a 2 quart casserole, combine drained pierogies with onion and green peppers.
- Blend milk and soup and pour over casserole.
- Top with Cheese.
- Bake in 350° oven for 35 minutes.
Nutrition Facts : Calories 141.4, Fat 10, SaturatedFat 3.3, Cholesterol 9.6, Sodium 543.8, Carbohydrate 9.8, Fiber 0.9, Sugar 3, Protein 3.9
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