PINEAPPLE WITH BASIL

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Pineapple with Basil image

Categories     Side     No-Cook     Low Fat     Quick & Easy     Low Sodium     Pineapple     Basil     Summer     Healthy     Vegan     Gourmet

Yield Serves 4

Number Of Ingredients 5

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Steps:

  • Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

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