TAGLIOLINI WITH BUTTER AND WHITE TRUFFLES

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Tagliolini with Butter and White Truffles image

Make and share this Tagliolini with Butter and White Truffles recipe from Food.com.

Provided by Strawberry Girl

Categories     European

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

to taste tagliolini
to taste chicken stock
to taste salt
to taste butter
to taste white truffle, grated

Steps:

  • Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
  • Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
  • Place the pasta on separate serving plates and grate a bit of white truffle over each.
  • You will not need cheese or parsley--none of the usual arnishes. Let the truffle speak for itself.

Nutrition Facts :

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