BREAD PUDDING - MOTHER'S RESTAURANT RECIPE - (4.2/5)

BREAD PUDDING - MOTHER'S RESTAURANT Recipe - (4.2/5) image

Provided by á-170560

Number Of Ingredients 20

Buttered Brandy Sauce
1/3 cup clarified butter
Pinch ground cinnamon
Pinch ground nutmeg
1 1/2 teaspoon brown sugar, packed
2 teaspoons brandy
2 teaspoons Mexican coffee liqueur
Pudding
6 cups cubed stale French bread
1 tablespoon brandy
2 eggs
2 cups milk
1 tablespoon brown sugar, packed
1/2 cup granulated sugar
1 cup fruit cocktail in syrup
Pinch ground nutmeg
1 tablespoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup (1 stick) butter, softened, plus extra for greasing pan
Buttered Brandy Sauce - Combine butter, cinnamon, nutmeg, brown sugar, brandy and coffee liqueur in top of double broiler over simmering water and keep warm.

Steps:

Pudding - Combine bread, brandy, eggs, milk, brown sugar, granulated sugar, fruit cocktail, nutmeg, cinnamon, vanilla and butter in bowl and mix until bread is well moistened. Pour into buttered 13x9-inch baking pan and bake at 350 degrees until browned around edges and on top, about 1 ½ hours. Serve hot or cold with Buttered Bandy Sauce. Makes 6 to 8 servings.