QUEBEC SUGAR PIE

QUEBEC SUGAR PIE image

Yield 12 petit slices

Number Of Ingredients 5

Store-bought pie dough or homemade pâte sucrée, fitted into a standard pie or tart pan and baked for 15 minutes at 375F
1 cup maple or light brown sugar
1/4 all-purpose flour
1/4 cup pure maple syrup
3/4 cup heavy cream

Steps:

Gently whisk together 1 cup maple or light brown sugar and 1/4 cup all-purpose flour until the mixture is smooth. the sugar-flour mixture is ready for the wet ingredients when it is smooth, with only a few, small sugar lumps. Once the flour sugar mixture is smooth, add the maple syrup and the heavy cream. Whisk the mixture together until it is completely smooth. The filling will be a watery consistency. When the maple-cream filling is smooth, pour it into the baked pastry shell.Bake the pie for 40 minutes at 350F (325F for dark metal pans). The sweet-as-candy result will be a delicious Canadian maple sugar pie. This recipe makes 12-14 petite servings - great for a party!