OLIVE SALAD (MUFFALETTA)

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Olive Salad (Muffaletta) image

This salad is traditional as part of a Muffaletta sandwich, but try these other ideas for this flavorful concoction. Combine with cream cheese and use as a spread for crackers. Use it on a turkey, ham or other simple luncheon meat and turn those into a wonderful, sloppy, drippy sandwich sensation. For something totally...

Provided by Skip Davis

Categories     Other Salads

Time 20m

Number Of Ingredients 10

1 c pimento-stuffed green olives, chopped
2 small cans (about 4 ounces each) chopped black olives
1/2 c extra virgin olive oil
1/2 c finely chopped curly parsley
3 clove garlic, minced
1 Tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp salt
1/2 tsp white pepper
1/4 tsp tabasco sauce

Steps:

  • 1. Mix all the olive salad ingredients and refrigerate, covered.
  • 2. NOTE: Can be made several hours or even a few days ahead of serving.

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