PLUM VANILLA JAM

Plum Vanilla Jam image

Make and share this Plum Vanilla Jam recipe from Food.com.

Provided by AmandaInOz

Categories Jellies

Time 25m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1 1/2 lbs red plums, halved, pitted and coarsely chopped
1 1/2 cups sugar
2 1/2 inches lemon zest (3 strips)
1 tablespoon fresh lemon juice
1 pinch salt
1/2 vanilla bean, seeds scraped and reserved

Steps:

Bring all ingredients to a boil in a large pot, mashing with a potato masher.
Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
Refrigerate in an airtight container up to 1 month.

Nutrition Facts : Calories 844.5, Fat 1.1, SaturatedFat 0.1, Sodium 88.7, Carbohydrate 216.6, Fiber 5.5, Sugar 210.1, Protein 2.8

*** Explore more Plum Vanilla Jam Recipes »

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