BACON AND EGG BOATS

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BACON AND EGG BOATS image

Categories     Bread     Cheese     Egg     Breakfast     Bake     Kid-Friendly     Quick & Easy     Lunch     Bacon

Yield 4 Servings

Number Of Ingredients 8

4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
4 eggs
2 tablespoons cream
8 strips bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top

Steps:

  • Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.

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