QUEBEC SUGAR PIE

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Quebec Sugar Pie image

I am sad to say that I have as yet not made this pie. Having said that, I have to admit that I have eaten this pie at "Folk o Rama" French Pavillion and Festival du Voyaguer, a winter festival . Delicious,Yummy, but very sweet. This recipe does come from "Company's Coming Cooking at Home Cookbook by Jean Pare" However, the...

Provided by Shirley Murtagh

Categories     Pies

Time 1h15m

Number Of Ingredients 8

6 tbsp. all-purpose flour
1 1/2 cups of packed brown sugar
1/4 butter or hard margarine melted
pinch of salt
3 large eggs fork beaten
1 1/2 cups of maple syrup
1 1/2 tsp vanilla
1 unbaked 9 inch pie shell

Steps:

  • 1. Combine flour and sugar in a large bowl.
  • 2. Stir in next 5 ingredients, in order given. Combine well after each addition.
  • 3. Pour into pie shell.
  • 4. Bake in a 350F oven for about 1 hour until top is browned and a knife inserted in centre comes out clean.
  • 5. Let stand at room temperature to cool completely before slicing.
  • 6. Serves: 8-10
  • 7. My Note: Before baking, place pie plate on a cookie sheet to catch any spills. It makes for easier clean up later.

*** Explore more Quebec Sugar Pie Recipes »

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