This cocoa mix does not use non-dairy creamer as most others. This is a big plus for those who do not usually use creamers. This mix can be made into spiced cocoa mix and also Java mix.
Provided by daisy M
Categories Beverages
Time 4m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in the Traditional cocoa mix.
- I give everything a whizz in the food processor to combine well.
- Store in an airtight container.
- Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
- Enjoy a warming spiced cocoa!
- Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
- To make hot cocoa, place 1/4 cup of mix in a mug.
- Stir in 1 cup of boiling hot water.
- Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.
Nutrition Facts : Calories 157.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.7, Sodium 91.1, Carbohydrate 24, Fiber 1.4, Sugar 21.4, Protein 5.5
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