CHEESY CREAMY CHICKEN THIGHS WITH ROTINI PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Creamy Chicken Thighs with Rotini Pasta image

This recipe is fabulous and it only takes about 5 minutes to put together. Perfect for a Saturday or Sunday meal. Spend 5 minutes in preparation, throw it in the slow cooker, then go do your shopping, go to an afternoon matinee, or spend the day going antiquing and flea markets. Come home to cheesy, creamy goodness that's ready...

Provided by Robyn Bruce

Categories     Chicken

Time 7h5m

Number Of Ingredients 7

8 chicken thighs
1 can(s) cheddar cheese soup, undiluted
2 can(s) cream of chicken soup, undiluted
1-1/2 c sour cream
2 Tbsp paprika
1/2 tsp cayenne pepper
2 tsp garlic powder

Steps:

  • 1. Arrange chicken thighs in slow cooker. (You might like to remove skin from chicken so as to cut back on grease content.)
  • 2. Combine all ingredients whisking or stirring with a fork to make sure the sauce is well mixed. Pour all of the sauce over top of the chicken thighs. Sprinkle with a little parsley if you'd like to.
  • 3. Serve with a side of Rotini pasta that's been cooked according to package directions. Spoon some of the sauce over the pasta for certain yumminess!!

There are no comments yet!