EXCELLENT, EASY COLESLAW

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Excellent, Easy Coleslaw image

I usually fix this slaw when we have fresh fish. My mom always fixed this coleslaw for all the fish fries we went to. Mine is just sweeter, which is how my husband likes it! Prep time includes chilling time.

Provided by Miz Rose

Categories     No Cook

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb shredded cabbage (small head)
1 carrot, finely shredded
1 tablespoon finely shredded onion
2 tablespoons sugar
1 teaspoon pickle juice
1 teaspoon white vinegar
1/2 teaspoon garlic salt
salt and pepper
1/4-1/2 cup mayonnaise, as needed
1 tablespoon milk, to thin (optional)

Steps:

  • In small bowl, stir mayonnaise, juice,& vinegar well.
  • Add sugar,& seasonings, mix until dissolved.
  • Can add milk if dressing needs to be thinned down.
  • Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
  • After 1/2 hour, mix cabbage, onion,& carrot, together.
  • Add dressing and mix well.
  • Put in fridge for at least 1/2 hour.
  • Stir well, before serving.

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