PUMPKIN-SWIRL BROWNIES RECIPE - (4.5/5)

Pumpkin-Swirl Brownies Recipe - (4.5/5) image

Provided by á-4939

Number Of Ingredients 13

Ingredients
15 ounces canned pure pumpkin
1/4 cup unsweetened applesauce
2 tbsp pumpkin pie spice
6 ounces plain soy yogurt
3/4 cup unsweetened applesauce
1 tbsp vanilla extract
1 cup raw sugar
1 cup light brown sugar
1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa
1 tsp baking powder
1/2 tsp salt

Steps:

Preheat oven to 350 F. In a small bowl, combine pumpkin, 1/4 cup applesauce and pumpkin pie spice until well blended. In a medium bowl, combine yogurt, 3/4 cup applesauce, both sugars and vanilla until well combined. In a large bowl, whisk flour, cocoa, baking powder and salt together. Add yogurt mixture to flower mixture and combine. Spoon brownie mixture into a greased 8x8 square baking pan. Use a spatula to spread it out evenly. Spoon pumpkin mixture on top, using a spatula to even out smoothly. Then use spatula to swirl and mix the batters together. Bake 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Allow to fully cool before slicing.