GREMOLATA

Gremolata image

This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 4

Ingredients

Zest of 6 lemons, grated or finely chopped
1 small clove garlic, minced
1/4 cup chopped roughly fresh flat-leaf parsley
2 tablespoons chopped shallots (about 2 medium shallots)

Steps:

On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.

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