BROCCOLI AND SCALLIONS WITH THAI-STYLE VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli and Scallions With Thai-Style Vinaigrette image

Categories     Vegetable     Side     Roast

Number Of Ingredients 8

1 1/2 pounds broccoli
4 scallions, cut into 2" pieces
4 tablespoons olive oil
1/4 cup lime juice
1 scallion, chopped
1 1/2 teaspoons light brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons fish sauce

Steps:

  • Heat the oven to 425 degrees. In a large bowl, toss the broccoli and scallions with the olive oil. Season well with salt and pepper and toss again. Spread the mixture evenly onto a large sheet pan and roast until crisp and golden, about 15 to 20 minutes, tossing halfway through to ensure even cooking.
  • While the vegetables roast, make the vinaigrette: In a small bowl, whisk all the ingredients until the brown sugar is dissolved. Taste and adjust seasoning if needed.
  • Place the broccoli and scallions in a bowl and toss with the vinaigrette. Serve right away or the vegetables will become soggy.

There are no comments yet!