EASY YEAST APPLE CRUMB COFFEE CAKE

Easy Yeast Apple Crumb Coffee Cake image

This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!

Provided by Kittencalrecipezazz

Time 1h

Yield 1 9inch cake

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1/2 cup sugar
1 (8 g) package fast rising yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter
2 large eggs
2 cooking apples, peeled cored and sliced
1/3 cup sugar
1/4 cup flour
1 teaspoon cinnamon
3 tablespoons cold butter

Steps:

In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
Heat water, milk and butter until very warm (120 to 130 degrees F).
Gradually add to dry ungredients, with the eggs
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Stir in remaining flour to make a STIFF batter.
Spread evenly into a greased 9-inch square baking pan.
Arrange apple slices evenly over batter.
For topping: Combine all ingredients; mix until crumbly.
Sprinkle crumb topping evenly over apples.
Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
Bake in 375 degree oven, for 35-40 minutes, or until done.
Cool in pan 10 minutes.
Remove from pan; cool on wire rack.

Nutrition Facts : Calories 3034.2, Fat 112, SaturatedFat 65.9, Cholesterol 634.6, Sodium 2196.3, Carbohydrate 464.4, Fiber 20.8, Sugar 205.4, Protein 52.2