MING TSAI'S TRADITIONAL SPICY SAMBAL
Categories Condiment/Spread Pepper Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Healthy Vegan Simmer
Yield 1 batch
Number Of Ingredients 7
Steps:
- * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes. * Add the vinegar and cook until reduced by half, 12 to 15 minutes. * Remove from the heat and add the sugar and salt. * Cool to room temperature. * Transfer the mixture to a food processor and pulse 3 or 4 times to chop to a salsa-like texture. * Store in the refrigerator in a tightly sealed jar. Lasts 1 month, refrigerated.
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