PUMPKIN-SPICED MINI 'CAKE' BALLS

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Pumpkin-Spiced Mini 'Cake' Balls image

Stuff donut holes with vanilla pudding, whipped topping and pumpkin pie spice drizzle with chocolate syrup. These Pumpkin-Spiced Mini 'Cake Balls' are so easy!

Provided by @MakeItYours

Number Of Ingredients 6

3 doz. vanilla cake donut holes (1-1/2 inch)
1/3 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP Whipped Topping
1/4 cup chocolate syrup

Steps:

  • Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
  • Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
  • Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.

*** Explore more Pumpkin-Spiced Mini 'Cake' Balls Recipes »

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