HAM AND CHEESE WAFFLES RECIPE BY TASTY

Ham And Cheese Waffles Recipe by Tasty image

Provided by Walmart

Yield 4 waffles

Number Of Ingredients 14

1 ¼ cups all purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
½ cup Sam's Choice® Premium Spiral-Cut Ham, finely chopped
1 ½ cups gruyère cheese, divided, loosely packed, finely shredded
3 large eggs, yolks, and whites separated
1 ½ cups buttermilk
2 tablespoons vegetable oil
nonstick cooking spray, for greasing
butter
maple syrup
½ cup Sam's Choice® Premium Spiral-Cut Ham, chopped

Steps:

Preheat an 8-inch waffle iron to medium-high heat.
In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3-4 minutes.
Gently fold the egg whites into the batter until incorporated.
Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
Enjoy!

Nutrition Facts : Calories 506 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 0 grams, Protein 32 grams, Sugar 3 grams