ROSEMARY TURNIPS
I LOVE potato chips but they're not very good for you. I also LOVE turnips and Rosemary. Nothing in common, I know. But I came up with this creative snack that is crispy, tasty and healthy! I recommend using a generous serving of olive oil and kosher salt. Just a few ingredients and you have a quick snack. Enjoy!
Provided by cmleblanc792011
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cut your turnip(s) into bite size squares and place on a baking sheet. Drizzle olive oil over turnips and toss. Sprinkle kosher salt and pepper, make sure turnips are coated with oil, salt and pepper. Pull apart the rosemary and scatter over turnips. Bake at 350 for 30 to 35 minutes, turning over turnips one or two times while baking to help with crispiness.
Nutrition Facts : Calories 17.1, Fat 0.1, Sodium 40.9, Carbohydrate 3.9, Fiber 1.1, Sugar 2.3, Protein 0.6
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