PINE NUT VINAIGRETTE

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Pine Nut Vinaigrette image

Categories     Condiment/Spread     Sauce     Vegetarian     Quick & Easy     Salad Dressing     Vinegar     Lemon     Pine Nut     Vegan     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

1/4 cup pine nuts
2/3 cup olive oil
1/4 cup balsamic vinegar or 2 tablespoons red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons minced shallots (about 2)
1/2 teaspoon grated orange peel
Salt and pepper

Steps:

  • Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.
  • Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.

*** Explore more Pine Nut Vinaigrette Recipes »

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