Best Pumpkin Spiced Mini Cake Balls Recipes
PUMPKIN-SPICED MINI 'CAKE' BALLS
Stuff donut holes with vanilla pudding, whipped topping and pumpkin pie spice drizzle with chocolate syrup. These Pumpkin-Spiced Mini 'Cake Balls' are so easy!
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
- Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
- Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.849 g, Sugar 0 g, Protein 3 g
PUMPKIN-SPICED MINI "CAKE" BALLS
Provided by Food Network
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- 1. Beat pudding mix, spice and milk with whisk in medium bowl for 2 min. Stir in COOL WHIP.
- 2. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
- 3. Place cut-sides down on plate. Drizzle with chocolate.
- Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.
PUMPKIN-SPICED MINI 'CAKE' BALLS
Stuff donut holes with vanilla pudding, whipped topping and pumpkin pie spice drizzle with chocolate syrup. These Pumpkin-Spiced Mini 'Cake Balls' are so easy!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
- Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
- Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.
SUPER EASY PUMPKIN SPICED MINI "CAKE BALLS"
In this recipe donut holes are used in place of making cake balls from scratch, HUGE time saver. You can used any spices, pumpkin, cinnamon, vanilla etc to make your own version of the filling. Also drizzle with any syrup, strawberry, caramel etc.This is a Jello.com recipe
Provided by Tylers Cook
Categories Dessert
Time 5m
Yield 36 cake balls
Number Of Ingredients 7
Steps:
- Beat pudding, spice and milk with whisk in medium bowl for 2 minutes.
- Stir in Cool Whip.
- Cut a thin slice off each donut on the bottom and discard. This is to make the donut sit up right.
- Cut donuts in half, fill with pudding mixture and press each halves back together gently to secure.Place cut sides down on plate to serve.
- Drizzle with chocolate syrup and powdered sugar,.
Nutrition Facts : Calories 25.7, Fat 0.8, SaturatedFat 0.6, Cholesterol 0.3, Sodium 47.5, Carbohydrate 4.4, Fiber 0.1, Sugar 3.7, Protein 0.2
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