You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar, etc.
Provided by Carla Taylor
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h45m
Yield 20
Number Of Ingredients 3
Steps:
- Place cream cheese into a medium bowl and beat using a hand mixer until fluffy.
- Set 1/2 the white chocolate aside and place other 1/2 into a medium microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave in 30-second intervals until chocolate is completely melted and smooth.
- Pour melted chocolate into whipped cream cheese. Blend using a hand mixer until mixture is well blended, about 2 minutes. Add pumpkin pie spice and continue to mix until well blended, 1 to 2 minutes.
- Form chocolate mixture into small balls using a spoon or melon baller and place on a baking sheet lined with wax paper. Place balls in the refrigerator until firm enough to retain their shape when dipped in warm chocolate, at least 1 hour.
- Melt remaining white chocolate in a microwave-safe bowl in a microwave in 30-second increments until completely melted. Dip each ball entirely into melted chocolate; return to wax paper and let cool until set, 20 to 30 minutes.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 20.3 g, Cholesterol 19.4 mg, Fat 14.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 9 g, Sodium 63.4 mg, Sugar 19.9 g
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