CHERRY CLAFOUTI
When fresh cherries are in season this makes a delicious, simple desert. Serve warm with a little pouring cream or vanilla frozen yogurt...YUM. Recipe from a Mediterranean cookbook. ( You can use 2 15 oz. cans of stoned black cherries, thoroughly drained, if fresh aren't available.) You might also add kirsch to the batter for a special dessert!
Provided by east coast nellie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Lightly butter the base and sides of a shallow ovenproof dish.
- Stone the cherries and place in the dish.
- Sift the flour and salt into a bowl.
- Add the eggs, egg yolks, sugar and a little of the milk and whish to a smooth batter.
- Gradually whisk in the rest of the milk and butter (add 3 tblsp kirsch to batter now if desired), then strain (with a tight mesh strainer) the batter over the cherries.
- Bake for 40-50 minutes until golden and just set.
- Serve warm, dusted with sugar, if you like.
Nutrition Facts : Calories 372.4, Fat 16.4, SaturatedFat 8.8, Cholesterol 238.5, Sodium 179.5, Carbohydrate 48, Fiber 2.7, Sugar 31.6, Protein 10.7
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