SLOW COOKER SWEET CORN PUDDING
Serve this decadent Slow Cooker Sweet Corn Pudding right next to the holiday ham this season. And if you are lucky enough to have leftovers, it tastes just as amazing the next day. How many of you love corn pudding? I thought so. It's a dish steeped deeply in Southern tradition, but we love ... Read More about Slow Cooker Sweet Corn Pudding
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients and mix well. Pour into the bowl of 6 quart slow cooker. Cover and heat on low for 3-1/2 hours. Then turn slow cooker to high for an additional 2 hours. When finished cooking the edges will be brown and there may be some liquid butter/ floating on top. This is okay. I prefer to scoop out the pudding from the slow cooker and incorporate the golden edges into the whole dish. Let it cool slightly before serving. It is one of those dishes that tastes best after sitting a while and cooling down. It's too hot to taste right when it's done cooking.Scoop it from the slow cooker bowl and give it 15 minutes to come together and cool down. Note: Cooking times can change if not using a 6 quart slow cooker.
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