SHORT RIBS BBQ

Short Ribs BBQ image

Number Of Ingredients 8

4 pounds short ribs
2/3 cup 2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon 1/2 teaspoon garlic powder 1/2 teaspoon dried ground thyme
2/3 cup ketchup organic
1 tablespoon yellow mustard
1 tablespoon 1 tablespoon Worcestershire sauce
1 tablespoon white vinegar

Steps:

Pour the sauce over ribs and toss well, coating all the pieces. Combine all ingredient and marinate (overnight or just 30 mins)
Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste.
Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.