BRUSSELS SPROUTS WITH CASHEWS

Brussels Sprouts With Cashews image

Make and share this Brussels Sprouts With Cashews recipe from Food.com.

Provided by Bergy

Categories Fruit

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups Brussels sprouts, cleaned and a cross cut into the bottom of the stem
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon fresh lemon juice
1/4 cup coarsely chopped salted cashews (use unsalted for low sodium diets)
pepper

Steps:

Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
Sprinkle with the nuts and serve.

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