PUMPKIN-RAISIN COOKIES

Pumpkin-raisin Cookies image

Provided by SnowHat

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups whole wheat pastry flour
1/2 cup sugar or 1/2 cup other artificial sweetener
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup pumpkin
1/2 cup fortified soymilk or 1/2 cup rice milk
1/2 cup raisins

Steps:

Preheat oven to 350°F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
Add pumpkin, milk, and raisins.
Mix completely.
Drop by tablespoonfuls onto an oil-sprayed baking sheet.
Bake 15 minutes, until bottoms are lightly browned.
Remove from oven and let stand 2 minutes.
Carefully remove from baking sheet with a spatula and place on a rack to cool.

Nutrition Facts : Calories 63.4, Fat 0.3, SaturatedFat 0.1, Sodium 108.6, Carbohydrate 14.5, Fiber 1.4, Sugar 6.1, Protein 1.7