CRAB STUFFED CHICKEN BREASTS

Crab Stuffed Chicken Breasts image

Number Of Ingredients 15

Ingredients

6 boned chicken breasts
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter
3 tablespoons white wine
1 (7-ounce) can crabmeat, or fresh
1/2 cup Pepperidge Farm stuffing
2 tablespoons flour
1/2 teaspoon paprika
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Sauce:
1 envelope hollandaise sauce mix
3/4 cup milk
2 tablespoons white wine
1/2 cup Swiss cheese

Steps:

Salt and pepper chicken breasts and pound. Cook onion and celery in butter. Remove from heat and add wine, crabmeat, and stuffing. Put inside chicken breasts and secure with toothpicks. Combine flour and paprika and coat chicken. Drizzle with butter and bake uncovered at 375° for 40 minutes. Pour Sauce over when serving. Sauce: Heat ingredients and spoon over chicken.

Nutrition Facts : Nutritional Facts Serves

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