MOTHER'S DAY PIE
This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!
Provided by Jo Pelletier
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
- In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
- Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.2 g, Cholesterol 106.3 mg, Fat 16.7 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 10.7 g, Sodium 236.8 mg, Sugar 33.3 g
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