PUMPKIN PIE WITH SOUR CREAM TOPPING

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Pumpkin Pie With Sour Cream Topping image

Make and share this Pumpkin Pie With Sour Cream Topping recipe from Food.com.

Provided by LizCl

Categories     Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (9 inch) unbaked pastry shells
1 (16 ounce) can pumpkin
1 (14 ounce) can condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons grated orange peel (optional)
sour cream, topping
1 1/2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla or 2 teaspoons thawed orange juice concentrate
1/2 teaspoon grated orange peel (optional)

Steps:

  • Place rack in lowest position in oven and preheat oven to 425 degrees.
  • Combine all ingredients except pastry shell, mix well. Pour into pastry shell.
  • Bake 15 minutes. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. Cool.
  • Sour Cream Topping.
  • Combine sour cream, sugar and vanilla or thawed orange juice concentrate and grated orange peel. After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.

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