CARAMEL ICING

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Caramel Icing image

Make and share this Caramel Icing recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/4 cup brown sugar, firmly packed
1 1/2 cups sifted powdered sugar
1/4 teaspoon salt
2 tablespoons light cream

Steps:

  • Combine butter and brown sugar in a saucepan.
  • Cook over low heat, stirring until sugar dissolves.
  • Add remaining ingredients; beat until well mixed.
  • Ice cookies and cakes with this recipe.

*** Explore more Caramel Icing Recipes »

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