CHICKEN SCHNITZEL WITH MANGO CREAM SAUCE

Chicken Schnitzel with Mango Cream Sauce image

Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you.

Provided by katyee

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 36m

Yield 4

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breasts
1 cup all-purpose flour
3 eggs
2 tablespoons water
4 cups bread crumbs
2 mangos, peeled and coarsely chopped
1 (8 ounce) package cream cheese, softened
1 cup heavy whipping cream
2 tablespoons mango jam
¼ cup vegetable oil, or as needed
2 shallots, chopped
sea salt to taste

Steps:

Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.
Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.
Dredge each chicken breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.
Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.
Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.
Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.

Nutrition Facts : Calories 1363.6 calories, Carbohydrate 131 g, Cholesterol 351.8 mg, Fat 69.6 g, Fiber 7.9 g, Protein 54.4 g, SaturatedFat 31.7 g, Sodium 1258 mg, Sugar 23.4 g