Steps:
- Combine topping ingredients until crumbly. Whisk flour, soda, salt and spices. Add pecans. Whisk together eggs, oil, puree and sugar. Add to flour all at once, stirring until just combined. Spoon into lined or greased muffin tins, filling almost to the brim; sprinkle with topping. Bake at 375F for 20-30 min. (15 min. for mini-muffins.)
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