PICKLED RED PEARL-ONION SLIVERS

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Pickled Red Pearl-Onion Slivers image

Homemade pickled pearl onions make for a flavorful and impressive side dish in this recipe from chef Daniel Humm's "Eleven Madison Park: The Cookbook."

Provided by Martha Stewart

Yield Makes about 1/4 cup

Number Of Ingredients 4

6 red pearl onions, peeled
2 teaspoons coarse salt
2 tablespoons olive oil
2 tablespoons red-wine vinegar

Steps:

  • Prepare an ice-water bath. Set a bowl in ice-water bath and set aside.
  • Halve onions lengthwise. Remove any centers that are not red. Slice each half into 5 half-moon-shaped pieces; season with salt.
  • Heat oil in a small skillet over high heat. Add onions and cook, stirring, 2 to 3 seconds. Add vinegar and toss to combine. Immediately transfer onions to bowl set in ice-water bath; let cool. Strain onions and discard liquid.

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