KALE PESTO WITH TOASTED WALNUTS
Provided by Drew Ramsey, M.D.
Categories Food Processor Basil Walnut Kale Healthy
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the kale leaves, basil leaves, and salt. Pulse 10 to 12 times, until the kale leaves are finely chopped. With the motor running, drizzle in the olive oil. Scrape down the sides of the processor. Add the walnuts and garlic and process again, then add the cheese and pulse to combine. Toss with your favorite pasta and serve immediately.
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