ROBIN HOOD'S CHEESE AND TOMATO GRAINERY BREAD

Robin Hood's Cheese and Tomato Grainery Bread image

Provided by Molly53

Time 3h50m

Yield 1 ABM loaf, 18 serving(s)

Number Of Ingredients 12

1 egg, beaten
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons liquid honey
1 1/2 cups flour
1 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup robin hood red river cereal (muesli- or granola-style cereal may also be substituted, if Robin Hood cereal is unavailable)
1 teaspoon salt
1 1/4 teaspoons bread machine yeast
2/3 cup sun-dried tomato, drained and chopped
1/4 cup parmesan cheese, grated

Steps:

Add the first ten ingredients to machine according to manufacturer's directions.
Add tomatoes and cheese at"add ingredients" signal or after first rising.
Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
LOAF: Shape dough into 3 or 4 balls.
Place in greased 8 1/2" x 4 1/2" loaf pan and cover loosely with plastic wrap.
Let rise in warm place about 1 hour.
Bake at 375°F for 25 minutes.
Cover with foil if becoming too brown.
ROLLS: Shape dough into 16 balls.
Place in greased 9" square pan.
Cover loosely with plastic wrap and let rise 30- 40 minutes.
Bake at 375°F for 18- 23 minutes.