CAMPBELLS CHICKEN WITH SUN DRIED TOMATOES

Campbells Chicken With Sun Dried Tomatoes image

This recipe came on a soup can and quickly became one of my families favorite weknight dinners. If you haven't tasted it yet, you really should

Provided by GingerlyJ

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
4 boneless skinless chicken breasts
1 shallot, finely chopped
1 (10 3/4 ounce) can 98 percent fat free cream of celery soup
3/4 cup water
1/4 cup thinly-sliced sun-dried tomato
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil leaves
4 cups extra wide egg noodles, cooked and drained
1/4 cup shredded pecorino romano cheese
thinly-sliced fresh basil leaf

Steps:

Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

*** Explore more Campbells Chicken With Sun Dried Tomatoes Recipes »

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