PUMPKIN CREAM COLD BREW

Pumpkin Cream Cold Brew image

Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup heavy whipping cream
¼ cup pumpkin puree
3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
2 teaspoons pumpkin pie spice
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed

Steps:

Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g