CORN SCONES
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.
Provided by Carolyn Haas
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375ºF
- 2. Melt butter. Meanwhile, mix brown sugar into the milk then add melted butter.
- 3. In medium bowl, combine cornmeal and flour. Sprinkle in the salt and baking powder and mix together. Add the currents, if using.
- 4. Add milk mixture to the flour mixture and stir until just combined.
- 5. On a floured surface, press dough into and 8 inch circle that's about 1/2 inch thick. Slice circle into eights.
- 6. Separate wedges and place onto a greased baking sheet.
- 7. Bake for 15-20 minutes until puffed and golden.
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