SAUTEED SUMMER SQUASH

Sauteed Summer Squash image

My family likes squash when it still has a little crunch, which results in a shorter cooking time. I take advantage of my garden bounty of squash.-Gloria A. Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 small zucchini, julienned
2 small yellow summer squash, julienned
1 small sweet red pepper, julienned
1 small onion, julienned
2 tablespoons canola oil
1-1/2 teaspoons seasoned salt
1/2 teaspoon pepper

Steps:

In a large skillet, saute the zucchini, summer squash, red pepper and onion in oil for 8 minutes or until vegetables are crisp-tender. Sprinkle with seasoned salt and pepper.

Nutrition Facts :

*** Explore more Sauteed Summer Squash Recipes »

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