NO COOK VANILLA ICE CREAM

No Cook Vanilla Ice Cream image

This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.

Provided by Lnz3598

Time 40m

Yield 4 Quarts

Number Of Ingredients 7

Ingredients

4 eggs
1 cup sugar
2 tablespoons vanilla
1/2 pint whipping cream
2 (14 ounce) cans sweetened condensed milk (Eagle Brand)
1 1/2 quarts whole milk
1/4 teaspoon salt

Steps:

Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
Follow the directions on your ice cream freezer to freeze the ice cream.

*** Explore more No Cook Vanilla Ice Cream Recipes »

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