MINI COFFEE CAKE MUFFINS
Great for breakfast or tea time.
Provided by Kathryn Brown
Categories Muffins
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.
- 2. Crumb Topping
- 3. In small bowl whisk sugars and cinnamon
- 4. Drizzle in melted butter and mix until well combined.
- 5. Stir in flour and mix until completely incorporated.
- 6. Place in refrigerator.
- 7. Muffin
- 8. In a small bowl combine flour and baking powder. Set aside.
- 9. In medium bowl cream together sugar and butter.
- 10. Add egg and vanilla to sugar and mix until well combined.
- 11. Add sour cream and mix well.
- 12. Add half of the flour and stir until mixed. Add 1 tablespoon of milk and stir until mixed. Repeat with remaining flour and milk.
- 13. Pour batter into muffin pan. Top with crumb toppng.
- 14. Bake 15 to 17 minutes.
- 15. Cool 15 minutes in pan.
- 16. Enjoy!
- 17. *Can be made in a 5" X 7" baking dish instead of muffin pan. Bake 28 - 30 minutes.
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