PUMPKIN CHOCOLATE CHIP SOFTIES

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Pumpkin Chocolate Chip Softies image

Soft, cake-like, chocolately pumpkin goodness! I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose. Recommended: eat them warm!

Provided by thesinglebite

Categories     Drop Cookies

Time 30m

Yield 12-15 cookies, 12-15 serving(s)

Number Of Ingredients 13

1 1/2 cups flour (I use a combination of all purpose and whole wheat)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice (optional)
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 cup vegetable oil
0.5 (15 ounce) can pumpkin (just shy of a cup)
1 egg (or vegan egg replacer)
3/4 cup chocolate chips

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix dry ingredients in a bowl and set aside.
  • In another bowl, add brown sugar, graulated sugar, vanilla extract and oil. Stir to combine. With a mixer beat in pumpkin, then egg (or egg replacer). Slowly beat in the dry ingredients until everything is combined.
  • Stir in chocolate chips.
  • Drop heaping tablespoons onto greased cookie sheet and bake 12-14 minutes.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #vegan     #vegetarian     #cookies-and-brownies     #dietary

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