OYSTER STEW

Oyster Stew image

Who knew how easy it was to make oyster stew...and delicious. Why not have this every week instead of just during the holidays? Recipe courtesy of Joy of Cooking. Serving size is estimated.

Provided by AmyZoe

Categories Stew

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -4 tablespoons butter
1 garlic cloves or 1/2 cup celery, minced
1 -1 1/2 pint oyster, shucked and coarsely chopped with their liquor
1 1/2 cups milk
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon white pepper or 1/2 teaspoon paprika
2 tablespoons parsley, chopped

Steps:

Combine in the top of a double boiler set directly on medium heat the butter and onion or leek or garlic or celery.
Cook, stirring, until the butter is melted and the onion is tender but not browned, about 5 minutes.
Remove from the heat and stir in oysters, milk, cream, salt, and white pepper or paprika.
Place the top of the double boiler over, not in, boiling water.
When the milk is hot, and the oysters float, add parsley.

Nutrition Facts : Calories 306.4, Fat 22.7, SaturatedFat 13.2, Cholesterol 125.5, Sodium 518.8, Carbohydrate 11.3, Fiber 0.2, Sugar 0.2, Protein 14.5

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