COLETTE'S CHOCOLATE CAKE

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Colette's Chocolate Cake image

Provided by Food Network

Categories     dessert

Yield 2, 9-inch layers, 2 inches hig

Number Of Ingredients 12

2 cups sugar
1 cup unsweetened cocoa
1 cup vegetable shortening
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
3 cups all-purpose flour
2 eggs, at room temperature
1 cup milk, at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup hot, strong coffee

Steps:

  • Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scraping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely.;

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