OLD FASHIONED PINTO BEANS

Old Fashioned Pinto Beans image

Number Of Ingredients 2

1 pound Pinto beans - Dry
96 ounces Chicken stock

Steps:

1.) In a dry pot, poor in the beans and inspect them for stones.
2.) Fill the pot with water until the beans are covered by at least 2 inches of water
3.) Set aside to soak for 24 hours. - Do not season the beans in any way! - No salt!
4.) Drain and rinse the beans. - Do not reuse the water from soaking!
5.) Ready the beans for cooking by putting the beans into a deep pot, and cover them with 2 inches inches of chicken stock. This is about 64 ounces for me.
6.) Bring to pot to a boil, then reduce to a simmer.
7.) Stir about every half hour.
8.) Simmer for between 1 1/2 to 2 1/2 hours.
9.) Remove a bean and press it with a fork to see if it mashes well. If it does, the beans are ready.
10.) Once cooking is complete, drain the beans (no rinse.)
Now the beans are ready for use in any other recipes.