SMOKED SAUSAGE POCKETS

Smoked Sausage Pockets image

"These sausage-and-egg sandwiches are always a hit," writes Jan Badovinac of Harrison, Arkansas. The golden crust has a complete meal hidden inside, so it's perfect for folks on the run.

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 packages (3 ounces each) cream cheese, softened
1-1/2 teaspoons minced fresh parsley
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
2/3 cup shredded cheddar cheese
2 tablespoons butter
5 eggs, beaten
1 tube (16.3 ounces) large refrigerated flaky biscuits
1 egg white
1 teaspoon water
16 miniature smoked sausage links

Steps:

In a large bowl, beat the cream cheese, parsley, seasoned salt and pepper until blended. Stir in cheddar cheese; set aside. In a large skillet,heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set., Separate biscuits into eight pieces. On a lightly floured surface, roll each piece into a 5-in. circle. On each circle, spread about 2 tablespoons of cream cheese mixture to within 1/2 in. of edges., In a small bowl, beat egg white and water; lightly brush over edges of dough. Top with scrambled eggs and two sausage links. Fold dough over; seal edges and press together with a fork. , Place on an ungreased baking sheet. Brush with remaining egg white mixture. Bake at 375° for 14-16 minutes or until golden brown.

Nutrition Facts : Calories 400 calories, Fat 26g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1073mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.