THAI CHICKEN

Thai Chicken image

really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well...

Provided by mandabears

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups picante sauce or 2 cups salsa, i use medium
1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter (do not use reduced fat it won't work)
1/4 cup honey
1/4 cup orange juice
2 teaspoons soy sauce
1 teaspoon ground ginger
12 ounces cooked linguine
2 tablespoons vegetable oil
3 boneless skinless chicken breasts
salt and pepper, to taste for chicken breasts

Steps:

Grill or broil chicken breasts.
Cool slightly and slice.
In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger.
Cook over low heat, stir constantly until blended and smooth.
Put cooked linguini in large bowl.
Add sauce ingredient and toss until well mixed.
Add sliced chicken and toss again.

Nutrition Facts : Calories 777.8, Fat 26.8, SaturatedFat 4.3, Cholesterol 56.6, Sodium 1210.2, Carbohydrate 98.5, Fiber 7.5, Sugar 27.7, Protein 40.2

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