PUMPKIN CHEESE BALL RECIPE
Yield 12
Number Of Ingredients 6
Steps:
- Blend together the cream cheese, cheddar cheese, onion, and salsa.
- Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours (I chilled mine over night). To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
- To make some pumpkin lines, I used some string, held it at the "pumpkin stem and pressed it into the pumpkin.
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